Mittwoch, 14. Januar 2026
Mittwoch, 7. Januar 2026
Pleasure and enjoyment
It's a joy to see my amaryllis blooming so beautifully, but I actually wanted to tell you about the festive treats of the New Year's season. There have been inquiries about "Silesian Heaven" – it's a dish from my mother's and my childhood... we used to eat it at Christmas, and I've revived it and cooked it again for the holidays:
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| Kassler in root vegetables |
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| Dried fruit sautéed with onions |
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| Potato dumplings with a hollow for the sauce |
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| Sauerkraut and plenty of the delicious sauce |
What do you think? I think I shouldn't wait a whole year to cook this wonderful dish again :-))
This pot contains goose giblets and root vegetables, from which I prepare the sauce for the roast goose... that is also a delight in itself.
I prepare all sauces with plenty of wine, and as a cook, I also take a sip now and then – I assure you, I'm not a drinker – I'm... a bon vivant.
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| One potato dumpling is enough for me. |
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| Stollen |
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| a cozy time to drink coffee |
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| and to read my new book "The Well at the World's End" |
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| ...when more snow comes, the skis can come out... |
All my love from Viola
Abonnieren
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